People just care for the persons and animals of know identity. In my opionion as someone who has studied philosophy, which was also one of the main reasons, why a became a vegan, that sometihng that's called "Mitleidsethik" in german (something like mercy ethics, I don't know the real scientific term for that). It's always like "Uhhh, horesemeat, it's so digusting, I could never eat a horse but hey, I like my ground beef so much much, as I doesn't look at me. I also always wondered why the people today hate horsemeat or the meat of dogs and cats, like some asian cultures like to eat and enjoy their beef pork and chicken without even thinking about the way those animals are threated. It varies from beef (which is the most popular way) to horsemeat and even pork, but pork is very unusual. The raw roast is marinated for 4-2 days depending on which kind of meat people use. The spice mix normaly includes pepper, bay leavs, cloves, mustard seeds, and allspices.Įverything I had in my pantry was pepper, mustard seeds and bay leaves but I think this was still fine. It's called "Sauerbraten" (sour roast) and it's a roast, that's marinated in a mixture of vinegar, wine, chopped vegetables (Suppengrün) and a mix of different whole spices. Make sure to add the mushroom broth very slowly, only until you get a firm loaf.This was my lunch today. Add cabbage, sliced tomatoes, avocado sauce and vegan mayo. Add beans to the bottom pieces, then place patties on top. Coat seitan patties in dredge, then bread in panko.īring oil to 350 degrees F in a deep-fryer and deep-fry patties for 30 to 45 seconds, or cook in some vegetable oil in a frying pan over medium heat, 7 minutes per side.įor the avocado sauce: Blend the flesh of the avocados with the oil, salt and 1 cup water until you have a smooth consistency.įor assembling the torta: Mash black beans in a bowl. Put some panko in another bowl.Ĭut the seitan loaf with a serrated knife into 4 1/2-by-3-inch slices that are 1 1/2 inches thick. Remove loaf to a plate and refrigerate, 1 hour.įor the dredge: Place the flour, flaxseed meal, salt, and 4 cups water in a mixing bowl and mix together into a thick batter. Drop the seitan loaf in the water water and drop the temperature simmer, covered, 1 hour. Wrap in plastic and let it relax.īring a pot of water to a boil. (See Cook's Note.) Roll seitan loaf into a football shape. Slowly add the mushroom broth, pouring until the seitan loaf is firmly stretchy. Let broth cool in the freezer for 1 hour.įor the dry mix loaf: Add vital wheat gluten flour, onion powder, garlic powder and cayenne to a mixing bowl and mix it together. Strain the mushrooms and keep the broth in a separate container. For the wet mix loaf: Pour 8 cups of water into a large pot, then drop in mushrooms, liquid aminos, vegan chicken bouillon, salt and pepper, and bring to a simmer, then let cook until mushrooms are soft, about 45 minutes.
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